Lamb Non Marrow Bones

These assorted lamb bones do not include marrow bones, but they’re packed with flavour and nutrition. Raised on pasture and rotated for soil and animal health, our lambs are 100% grass-fed and finished, certified organic, and never given antibiotics or synthetic additives.

Lamb is a nutrient-rich red meat, naturally high in:

• iron, zinc, and B12

• healthy fats including conjugated linoleic acid (CLA)

• high-quality protein

Lamb bones are ideal for:

• deeply flavourful bone broth or stock

• mineral-rich soup bases

• supporting gut, joint, and skin health through natural gelatin and collagen

• traditional dishes in Mediterranean, Middle Eastern, and South Asian cooking

Using bones is a great way to support nose-to-tail cooking, reduce waste, and nourish your body with slow, intentional food.